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Skins of endangered Snow Leopards seized in Mongolia

The skins of three snow leopards have recently been seized, the Ecological Police Department (EPD) reported on Monday.

Several men were arrested in late March while attempting to sell the skins in the Songinokhairkhan district of Ulaanbaatar, the EPD said in

Eight summer houses destroyed in Yargait Hill fire

Eight summer houses have been destroyed in a fire on Yargait Hill in the Chingeltei District of Ulaanbaatar. The blaze occurred earlier today (7 April). The National Emergency Management Agency received a call about the fire at 8.25 a.m.

A total

Four Mongolians recover from COVID-19

Earlier today (7 April), the National Centre for Communicative Diseases reported that two more Mongolians have been discharged from hospital after having fully recovered from coronavirus. Previously, two Mongolian women were discharged from hospital on 31 March. The two, who

11 injured in massive pile-up in Ulaanbaatar

Transport Police Department of Ulaanbaatar received 327 calls on road accidents at the weekend (4-5 April). It is reported that two people died of accidents on local roads and 17 people were injured; three of them were children.

Police have confirmed

Mongolia confirms 15th COVID-19 case

Earlier today (6 April), Mongolia reported its 15th cases of COVID-19 after another Turkish national was confirmed having the coronavirus infection. According to officials, the Turkish national has not displayed any symptoms but  tested positive. Subsequently, 12 people who had

Child protection: a Not-To-Forget Topic during quarantine

Due to COVID-19 in February, 2020 the government of Mongolia has declared a “high state of alert” within the country especially because of the land border with China. In relation to the declaration, one of the decisions made by the

Mongolians used dairy food products since 3000 BCE

Known as ‘White Food’ in Mongolia, the wide range of dairy-based products is a key part of the national diet. These include ‘aaruul’ – which is a rock-hard product of curds, and the famous ‘airag’ – or fermented mare’s milk.

Scientists