A meeting about increasing Mongolia’s meat exports was held at the Mongolian National Chamber of Commerce and Industry on Tuesday.

Researchers and meat processors took part and discussed the problems facing Mongolia’s meat exporters. Several reports were read at the meeting, including “Meat Quality of Mongolia’s Livestock,” “Biochemical Content of Meat and Its Effects,” and “Meat Production, Meat Export, and Meat Products Safety.”

Participants also discussed meat market research and recommended cooperation between meat researchers and meat processors. They also discussed the organic meat market.