Mongolian pastry chef Ch.Bujinlkham has won the Gold Award at the World Trophy of Pastry, Ice Cream and Chocolate. The competition was held in Melbourne, Australia.

Ch.Bujinlkham made a big chocolate sculpture of a pregnant woman representing Mother Nature. She was inspired by her three-year-old son.

The sculpture was made with 35 kg pure chocolate and the decorations were made with the mixture of cacao butter and food coloring. She also made two kinds of chocolate collections, one with seaberry, macadamia nut and rum and the other one with sour cherry and rose wine. It took her a month and half to make the piece.

As a winner of the competition, Bujinlkham will participate in the next World Trophy of Pastry, Ice Cream and Chocolate to be held in Italy in October, 2019.